I just had to share this great recipe I tried it for the first time last week. It's so good and so easy, you should try it sometime! I found it on a website called
go dairy free. It has lots of good recipes and information not only for those who need to eat dairy free, but also for vegans or those needing to eat gluten free as well.
This recipe originally came from Latina Magazine and I love it!
Adobo-Citrus Grilled Chicken Thighs
(gluten free, nut free, soy free and dairy free!)
makes 4-6 servings
1 cup orange juice
1/4 cup lime juice
1/4 cup cider vinegar
1 (7 oz) can chipotle chiles in adobo sauce
4 garlic cloves
1 tblsp Mexican oregano (I used regular)
1 tsp ground cumin
1 tsp kosher salt
1 tsp freshly ground pepper
2 lbs boneless skinless chicken things
(I used both thighs and legs and they did have skin and bones!)
In blender or food processor, combine all ingredients except chicken and process until well combined. Transfer marinade to ziploc bag or nonreactive dish. Add chicken to marinade and coat completely. Close bag/cover bowl and marinade at least 2 hours. Preheat and prepare outdoor grill or ridged grill pan. Remove chicken from marinade, drain and pat dry ( I didn't). Over med-high heat, grill, turning once, until juices run clear or internal temperature reaches 180 F, about 15 minutes.
I think this would be great served with corn on the cob and some Mexican rice! My whole family loved it, I hope it will rock your socks off!
I'm linking up with
A Soft Place to Land for DIY day!
Sorry for my scarceness lately. I've been busy with lots of new projects. I've also been just loving all over my girls. The story of
Layla Grace has led me to realize, I have not been loving on my kids as much as I should. So I'll be around to visit when I can! Hug your kids extra long today. It really feels good!