Turkey Sausage and Mushroom Pizza
This is one of my family's favorite meals. I don't like to toot my own horn (HONK!), but anytime I've ever made this for a party, I am handing out the recipe!
You can make many variations, but this is how I usually make it.
You will need:
2-3 Italian turkey sausage links, squeezed out of casing and browned
2 cups of shredded mozzarella cheese
sliced mushrooms ( kind & quantity depends on what you like!)
1-2 tbsp capers
2 garlic cloves, pressed
2 tbls olive oil
1 tsp oregano
Premade pizza crust (I prefer "Mama Mary's", but you can use pizza dough or Boboli bread also)
Preheat your oven to 425 degrees. Mix all ingredients together in a bowl and put onto your crust. Bake for 12 to 15 minutes depending on how crispy you like your crust.
Sometimes I will make this without the meat and mushrooms and put fresh tomato and basil on it. It's great with sundried tomatoes also! I hope you enjoy it!